歐斯特的飛行地圖

What is American Chinese Food?

Most Chinese restaurants outside Chinatowns cook this type of Chinese food to meet Americans’s needs. It would be very hard for you to find any Chinese to eat this type of Chinese food.

The basic points of American Chinese food are as follows:

1. The basic tastes are sweet and sour.

2. American Chinese restaurants always marinate, mix or coat the meats, poultry and seafood one, or two or more days in advance.

3. Hot oil soaking and parboil (water boiling).

4. Stir-fry.

什麼是美式台菜

大部分座落在中國城外的華人餐廳都會烹煮美式風味的台菜來迎合美國人的口味，也因此你很少會看到華人在這類的餐館用餐。

以下概述幾項基本的關於美式台菜的特點：

1. 口味以甜和酸為主

2. 美式台菜餐廳通常都會在多天前就先將肉類、雞肉和海鮮食品浸泡滷汁、混合醬料或外裹調味

3. 高溫熱油酥炸或用滾水很快的燙熟食物

4. 快炒、拌炒

(擷選自 Grand Sichuan 餐廳部落格)